File Size: 593 KB
Print Length: 256 pages
Publisher: HarperCollins e-books (October 19, 2010)
Publication Date: October 19, 2010
My only enfriamiento: wish he would add a brining section since that adds yet another sizing in flavor explosion.
Recipes are easy, without nonsense ingredients, good old fashioned home cooking with a twist.
Love it., glad i didn't pay full price with this book. its not as impressive as the reviews make it to be, I was let down that this did not give more details or graph for smoking the meats. One recipe it said go to page 4, I went to webpage 4 and it said go to the formula. Very disappointed., This is a great book to go along with a stove top smoker but not a good ebook. Typically the page numbers are not the same on the ebook as to the paper back. You can find all varieties of ( see page ***) and they are not right on the ebook. Therefore you must do a phrase search to find the right page. There is a learning curve., This particular was my first food smoking book. As a novice at the process, I found it very helpful in teaching me personally how and for how long to smoke various foods. You can find recipes and ideas for many methods from gound beef, pork, chicken, turkey, lamb, ribs, to fruit and veggies. He explains the various smokers and woods for different foods. There is even information how to smoke cigarettes something that is too tall for your smoker, such as a entire chicken. Just FYI: We have a round, fairly deep stainless steel what is a stovetop smoker?. It holds an entire chicken, chop up., Great!
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