File Size: 95515 KB
Print Length: 457 pages
Publisher: Storey Publishing, LLC; Com edition (March 11, 2014)
Publication Date: March 11, 2014
Virginia, I have reviewed another publication in this series. In that review, I opined that almost all of us would also want to own this book. I purchased it. Adam Danforth offers the best currently available series on the create of professional butchering. I have been 'cutting in the kitchen' ever since Merle Ellis had a column on the subject and I also own his books. This is the 'next generation' look at 'how to' prepare and creature for the most gentle slaughter possible, how to 'do the deed' and how to break down a carcass into a variety of usable parts and never have to prepare the tendons and sinews and silverskin or some kind of greasy tissue you may think of as unwanted. The particular pictures here are 'first-rate' and they show the process in a creatively instructive step-by-step manner.
In case I thought that all my children and grandchildren would be enthusiastic about this exemplary look at where 'supermarket' cuts come from, I would buy everyone of them a set of Hersker Danforth's books. For my specific interests, this one on Poultry, Rabbit, Lamb, Goat and Pork and one on Beef addresses my 'waterfront. ', Beautiful detail, great information. I am buying Danforth's other publication on beef. You cannot go wrong buying this book. Amazing. Other butchery books just give you pictures. Some pictures are hand drawn and other books have detailed photographs (like Ryan Farr's Complete Beast Butchery, which is also a great buy). The great thing about Adam Danforth's book is as opposed to recipes he consumes the time suggesting why certain cuts of meat should be cooked at certain temperatures. Of course, that's not all this individual talks about. The chapter on sanitation and food safety is worth the price of the publication, in my opinion. I have purchased and used many books about butchery. Butchery by Adam Danforth is, I think, the best publication on the market., Got this from the recommend of others in a homesteading group... great helpful pictures, deffinately a must have for the at home grocer. As a visual learner this book would get 10 stars from myself if I could. Its also a great read with alot of helpful tips. Tried it to help with Chickens and Rabbits so far. Look forward to using for Goats and Pigs in the future. I have also applied some of the tricks for Deer., Awesome awesome book... i was able to use this book and butcher our own birds safely at home. This specific book is important for anyone who raises turkeys, birds, ducks, rabbit and other small game. Everything was so easily explained and the illustrations really help.
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