File Size: 1173 KB
Print Length: 336 pages
Publisher: Random House; Reprint edition (January 9, 2007)
Publication Date: January 9, 2007
The very first blow to oyster production was sewage. " Truth be told00 that millions of people produce far too much sewerage to co-exist with hundreds of thousands of oysters... A million times worse than pollution happened. The silt and sludge alone would have been enough to kill oysters, which would sink within it and suffocate. But the business wastes consisted of heavy metals, including seven thousand pounds of zinc, copper, lead chromium, and nickel that entered the city sewer system every day... Between the 1940's and the 1970's, General Electric dumped hundreds of 1000 of pounds of polycholorinated biphenyls, PCBs, into the Hudson.. Concentrations of 6 heavy metals were found in the 1980's in the main muddy part of the bay (Raritan). They had entered the water from the many factories built on the Raritan Rover during World Battle II. With the emotion " anything for the war effort, " these industries were allowed to freely dump into the river, and the practice continued after the war. In 1978, Raritan Bay was found to have the highest concentration of hydrocarbons. Fish in the these types of were found to be laced with PCBs. The fish were often misshapen by a pollution-caused disease known as " fin-erosion disease. " The Big Oyster.
World War II was your most destructive war in the history of humanity claiming the lives of around 60 to seventy million casualties worldwide; another casualty was the oyster beds of New York. America's Military Industrial Complex may have knocked off Hitler and Tojo, liberated the Fascista and Japanese concentration campements, but it also gets the death of billions of oysters on its palms as well. In order to construct Freedom's Create ( Freedom's Create: How American Business Created Victory in World Battle II )and win World War II the tasty bivalves of Fresh York had to walk the plank.
This guide is stuffed with tasty insight into the history of oysters around the New You are able to area and much more. I loved it.
When you liked The Huge Oyster you will also enjoy America Invades: How We've Invaded or been Militarily Included in almost Every Country on Planet by Kelly / Laycock and Italy Invades , Kurlansky chronicles the rise and fall of the Fresh England/New York oyster industry. At one time oysters were so bountiful they sold in New You are able to for mere pennies each. They were often in fact the food of the poor. The creator includes numerous recipes, both historical and contemporary, for preparing oysters.
For a long time oystermen managed the supply by reseeding the beds. Oysters are fast growers and could be harvested in 4 years or less. By the mid 20th millennium, however, over harvesting and pollution had destroyed most of the oyster beds.
Emphasis is on the oysters of the Atlantic seaboard, although the introductory chapters do discuss the. Mediterranean oysters and the Roman appreciation of them. On the other hand absolutely nothing is said about the French oysters from the eastern Atlantic, nor is there a reference to West Coast oysters (the San Francisco Gulf industry followed a similar, if accelerated, trajectory to that of New York). Nor is anything said about oysters in New Orleans and their place in that city's cuisine.
A wider range, comparing oysters and their uses from various geographic oyster fisheries would be informative and instructive., Really disappointed, the topic got great potential but it ended up being more of a cookbook than the usual history of New You are able to City and oysters. Because others pointed out there are many, many defects which makes me wonder if anyone bothered to truth check his work. For example, he states Slot Jefferson is a town on the East Water when actually it's a town on the north Coast of Long Island and is also on the Long Isle Sound. As a NYC ERROR he never should have made that problem. If you want to read historical fiction then buy this, for true history look elsewhere., I actually gave up and had not made it more than 25% in. That is unusual for me. The start of the guide was good, but the author put in so many esoteric stories and details which i found I actually was dreading reading on., As an ex-pat indigenous New Yorker and reader of American History, I actually thought which i had a pretty good knowledge of New York City history. I knew that there have been oyster beds in areas around the City (there are extensive locations with Oyster in their names) and got read about oystering off Staten Island around the start of the last millennium, but I had no idea of how main to New York City's economic climate oysters were. As always with Kurlansky I learned a lot. I am distressed with some of the erroneous information, most significantly the mention of the George Washington's "son", Phillip, about whom I can find no historical reference, and would like to know where he or she found that false truth. However, there was much information in the guide which coincided or related with information which i already knew so I do not doubt the fundamental truth of his theme.
I can wait to read "Cod"., Numerous details still left out of our comprehension of where we come from. NYC was once known for its plentiful and delicious oysters. Like so many places on the east coast of To the north America before we infected the rivers to dying, oysters were a software program. Kurlansky keeps the background lively and entertaining, will be certainly rarely a dull second from hot corn ladies to how New Amsterdam became New York to why all my childhood attempts at finding pearls were in vain. A great read!
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