File Size: 2375 KB
Print Length: 216 pages
Publisher: Chronicle Books LLC; Original edition (November 18, 2011)
Publication Date: November 18, 2011
He or she has recently been careful in what he chooses to use the slow cooker for, ie cuts of meat that benefit most from slow cooking and some twists on standard dishes. For example, his brisket recipe is delicious and very tender. That one took me about 20 min total prep, but then the cooker was on its own for 9 hours. Lots of time to spend my day being elsewhere. All of us also love the mushroom risotto recipe that utilizes pearl barley instead of rice - wonderful complex taste made all the more interesting by using dried up mushrooms as well as fresh, wine and adding fresh Parmesan at the end. The Teriyaki Poultry is not to be missed.
Most of his recipes require a 5 or 6 qt cooker, but for just the two of us we found the recipes can be reduce in half plus they do well in a three or four qt cooker. The Western world Bend 3 qt oblong slow cooker has done perfectly with these quality recipes.
For others like all of us who are cooking for jus one or two, I actually would also recommend Beth Hensperger's "Not Your Single mother's Slow Cooker Recipes for Two" Both these textbooks emphasize flavors that can only be developed with sluggish technique and raise sluggish cooking to gourmet wonders. Not Your Single mother's Slow Cooker Recipes for 2: For the Small Sluggish Cooker Western world Bend 84343 3-Quart Oval-Shaped Crockery Cooker , I actually only tested 2 quality recipes, and so i might update. As many reviewers commented on: this is not your fast food slow cooker recipes. But it's not so much prep either -- varies -- a good meal always involves some prep. So that as many noted you might have to adjust the recipe (spices). But I nearly all of the time always adapt quality recipes, personally. The base menu tools of this guide are excellent. I tried 1) forgettable potato plate; 2) lentil/dal " Moroccan" style, very nice. Adapted from the onset. Quite definitely liked the process. I actually don't enjoy simplistic quality recipes. First borrowed the guide from the library. Enjoyed it enough that I actually bought it., This is a wonderful collection of recipes from which I've made many people very happy over the last year or two. There's no bargain here for these being slow-cooker dishes. The sole drawback is that chicken bosoms tend to get over-cooked; I'd suggest adding white meat towards the ending of the cooking time, when possible, or maybe using thighs instead., Trying to find using this book for two years now. The quality recipes I have tried have all been very good and not hard to make. I actually get it all heading before heading out for the afternoon and when we get home---its yummy dinner time! I love this book.
The stellar ones that stand out are:
Beef Carbonnade- very comforting on a cold winter time
Braised Sweet and Sour Brisket- awesome flavor and oh so tender
Pork Sirloin Braised with White Beans, Rosemary and Sage- used thick boneless loin chops and it cooked in less time 4-5 hrs, good recipe
Slow-Cooked Sc Pulled Pork- delicious! We love it and the kids gobble it all up. I actually add a little liquid smoke and it makes it even better.
Marrakech Poultry Stew with Preserved Lemon and Olives- not for the faint of heart-- strong flavors - we like it!
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