Download: Art Slow Cooker Exciting Recipes eBook (ePub, KINDLE, PDF) + Audio Version

  • File Size: 2375 KB
  • Print Length: 216 pages
  • Publisher: Chronicle Books LLC; Original edition (November 18, 2011)
  • Publication Date: November 18, 2011
  • Language: English

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I actually, too, bought this guide after i got my sluggish cooker at Crate and Barrel and have since given this book to every person I know who have complained that they don't really know what to make in their slow cookers and because many of the quality recipes they have found on the web or in other cook books are unappetizing, filled with elements like ketchup or mushroom soup, which is fine but not the point of cooking in the sluggish cooker, which draws out there the natural flavor of food. This cookbook is fantastic. Sometimes the prep takes me longer than the specified 30 minutes, particularly if you are including cleanup, and so forth.. but practically nothing has taken more than 45 mins to an hour and the results are truly amazing. The first thing I made was the Osso Bucco Milanese and it was so tasty I could not believe I experienced actually caused it to be. I have since made about 12 recipes and they have all been great. I actually have pointed out that, if possible, it's better to do the poultry dishes on the high/fast setting option because when cooked super sluggish, the bones really fall apart and that is not my preference for sweet and chicken. That said, it's still very yummy. Most of the quality recipes follow the basic structure of braise meat, sautee vegies, add broth and throw it all in the weed and slow cook. This is pretty manageable. The vegetable soup is incredible. The only thing I actually wasn't blown away by was the chocolate chili and that was just because everything else has already been so great. I have made both bread puddings and the cheesecake as well, all great. Because of this book and the slow cooker, I have begun to entertain again and surprised myself whenever with the final results. Is it horrible for a number to say about her own food--This is so good!?? I actually have also purchased the Williams Sonoma slow cooker book but haven't even done any of those recipes yet because they appear more of a time commitment and a little intimidating. This book is nicely written and it has some inspiring photos., Andrew Schloss has created some sluggish cooker recipes that really the flavor interest. I actually agree this is not the best collection for someone who wants to dump ingredients and then head off to work. Studying his introduction, Mr. Schloss makes a point of explaining why a number of the prep cooking, such as browning meats or vegetables before adding them to the crock, develops their sugars and that browning is more than a color --it is also taste. A crock cannot brownish on its own.

He or she has recently been careful in what he chooses to use the slow cooker for, ie cuts of meat that benefit most from slow cooking and some twists on standard dishes. For example, his brisket recipe is delicious and very tender. That one took me about 20 min total prep, but then the cooker was on its own for 9 hours. Lots of time to spend my day being elsewhere. All of us also love the mushroom risotto recipe that utilizes pearl barley instead of rice - wonderful complex taste made all the more interesting by using dried up mushrooms as well as fresh, wine and adding fresh Parmesan at the end. The Teriyaki Poultry is not to be missed.

Most of his recipes require a 5 or 6 qt cooker, but for just the two of us we found the recipes can be reduce in half plus they do well in a three or four qt cooker. The Western world Bend 3 qt oblong slow cooker has done perfectly with these quality recipes.

For others like all of us who are cooking for jus one or two, I actually would also recommend Beth Hensperger's "Not Your Single mother's Slow Cooker Recipes for Two" Both these textbooks emphasize flavors that can only be developed with sluggish technique and raise sluggish cooking to gourmet wonders. Not Your Single mother's Slow Cooker Recipes for 2: For the Small Sluggish Cooker Western world Bend 84343 3-Quart Oval-Shaped Crockery Cooker , I actually only tested 2 quality recipes, and so i might update. As many reviewers commented on: this is not your fast food slow cooker recipes. But it's not so much prep either -- varies -- a good meal always involves some prep. So that as many noted you might have to adjust the recipe (spices). But I nearly all of the time always adapt quality recipes, personally. The base menu tools of this guide are excellent. I tried 1) forgettable potato plate; 2) lentil/dal " Moroccan" style, very nice. Adapted from the onset. Quite definitely liked the process. I actually don't enjoy simplistic quality recipes. First borrowed the guide from the library. Enjoyed it enough that I actually bought it., This is a wonderful collection of recipes from which I've made many people very happy over the last year or two. There's no bargain here for these being slow-cooker dishes. The sole drawback is that chicken bosoms tend to get over-cooked; I'd suggest adding white meat towards the ending of the cooking time, when possible, or maybe using thighs instead., Trying to find using this book for two years now. The quality recipes I have tried have all been very good and not hard to make. I actually get it all heading before heading out for the afternoon and when we get home---its yummy dinner time! I love this book.
The stellar ones that stand out are:
Beef Carbonnade- very comforting on a cold winter time
Braised Sweet and Sour Brisket- awesome flavor and oh so tender
Pork Sirloin Braised with White Beans, Rosemary and Sage- used thick boneless loin chops and it cooked in less time 4-5 hrs, good recipe
Slow-Cooked Sc Pulled Pork- delicious! We love it and the kids gobble it all up. I actually add a little liquid smoke and it makes it even better.
Marrakech Poultry Stew with Preserved Lemon and Olives- not for the faint of heart-- strong flavors - we like it!

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Art Slow Cooker Exciting Recipes
Average Rating: 4.85
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Reviews: 1