Download: Art Simple Food Delicious Revolution eBook (ePub, KINDLE, PDF) + Audio Version

  • File Size: 9148 KB
  • Print Length: 416 pages
  • Publisher: Clarkson Potter (October 20, 2010)
  • Publication Date: October 20, 2010
  • Language: English

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An ideal basics book., Wonderful, simple, clean farm to table foods. The salsa is amazing., Alice Waters helps cooks find their paths, while taking the snobbery and elusiveness out of the creation of a healthy, delicious, and stunning meal. She shares her methods, from the knives and pots and pans she uses to the elements she keeps stocked in her pantry and freezer. I felt like I was reading a guide passed on by an elder who understands both the spiritual and practical value of preparing wholesome food. Since well, the recipes I tried are simple and outstanding. I'm thrilled that Alice wrote this guide. It is a great present for the knowledgeable but jaded cook, a young person just exploring the meaning of a great meal, or anyone enthusiastic about simplifying their thought process about food and cooking. Big thanks a lot, Alice!, From Alice Seas, one would expect the best. This book met my expectations. I made her braised/roast beef this week, a recipe in which she combines braising methods with open baking pan roasting. You get the succulence and tenderness of braised meat with the beautiful dark color of a roast. It was excellent. I will be creating this many more times.

It is evident that Alice Waters loves food. Not necessarily only is she an inspired cook, but a careful one, paying attention to small details that make all the variation in the finished product. It is a useful addition to any good cook's guide shelf. It's not a coffee table book - no beautiful four-color pictures to gaze at - simply a good solid guide with recipes that will make a good make better!

I recommend it., Alice Waters is a good cook and slow food advocate. Since buying this book, I have found that I am "tweaking" things I already know how to do, based on Ms. Waters advice. The best part with this book is the way it's written... she explains the whys and hows of numerous techniques and ingredients, and offers versatile recipes that invite testing. It feels like a conversation with Alice Seas, and honestly, who else can you want to discuss to while deciding how best to prepare those gorgeous farmers market beets? I have the At home cooks Illustrated Best Recipe guide as well, which is more comprehensive, but for everyday cooking, this is the guide I reach for each individual time. The Pasta Gratin (Mac & Cheese) recipe alone is worth the price!, Great book for a brand new cook or someone not too confident in their skills. The recipes are certainly not complex and there is a lot of variety. You will learn skills that can then be translated or adapted. We used this as the first cook book in a Facebook group. It worked out well given the range of skill, experience and comfort in kitchen along with food., Hand's down, this is my first " go to" book when deciding on dinner. I've made numerous recipes and all have been outstanding. (Do try the Risotto with Asparagus and Lemon). Alice Seas was a ground-breaker in supporting local farmers. Just about all recipes are easy to prepare with ingredients readily available in the kitchen. This is the cookbook I give to all newly married., Great guide - I refer to it all time.

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Art Simple Food Delicious Revolution
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