Download: Ancient Brews Rediscovered Patrick McGovern eBook (ePub, KINDLE, PDF) + Audio Version


  • File Size: 14160 KB
  • Print Length: 323 pages
  • Publisher: W. W. Norton & Company; 1 edition (June 13, 2017)
  • Publication Date: June 13, 2017
  • Language: English

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Anyone enthusiastic about craft beer and home brewing -and even how modern day sociable customs developed - will find this book a good read. Here and there, it can bog down a lttle bit in the science, however the author always comes to the rescue with a really interesting antidote on his many years of chasing down ancient ales. An undeniable fact from the book that stayed with me personally: our universe was created from the basic building blocks of alcohol and McGovern makes a good situation that humans are designed to consume alcohol. The " social lubricant" aspect of ancients ales is also a reoccurring theme that is noteworthy. A great book to read with your homebrew beer., I am not a home machine but there are quality recipes in this book for individuals who are. I got this book as a result of history and historical information presented. Human beings has always been enthusiastic about brews, fermentation and the consumption of mind changing concoctions. Since a great deal of grains naturally ferment in given conditions this book just traces the logical outcome, its put in place history and then provides the recipe. This will appeal to any foodie and any history buff. Homebrewers will have to report if the quality recipes work. However the recipes integrated seem to be to be well presented and each product a 5 gallon quantity. The particular author has also provided suggest meals with quality recipes to go with each beverage. By way of example brew Midas Touch and drink it with spicey barbecue lamb and lentil stew., I'll be honest, I'm not much of a readers but I did read this book from cover to cover. I was enthusiastic about seeing the quality recipes that would be included in this book. I was a little disappointed in that the recipes are all in extract form, so converting to all grain is a lttle bit of a pain. I plan to make the Chateau Jiahu when I get a chance, so I have yet to create a brew from this book. There are some discrepancies in the vital statistics of the brews based off of Dogfish Heads website. Therefore double check with the website and beer explanations to see if you wish to make some changes to the recipes provided.

The particular content outside of the recipes is outstanding. That has really sparked my interest in exploring other content out there about ancient civilizations. It becomes a little unorganized at times when the writer mixes in his travels but still enjoyable and ties it in to the overall journey of discovering ancient brews. I'd suggest using a web search device helpful when reading to get an improved idea on some of the areas the writer explains. Really enjoyed doing further reading and image viewing on Midas Tumulus.

General happy with this reading and learning experience. Many thanks!, This is definitely the right present for my Philly son-in-law. He enjoys beer, has brewed his own and is up on the latest craft beers. The particular fact that the author is at the University or college of Pennsylvania helps it be even better., My husband loves the book and has ordered it for other people as well. He's a highly critical and knowledgeable reader and buyer, so his praise is high praise indeed., a great read. lots of info on both alcoholic refreshments and archaeology.: ), We gave it as a surprise and my son, a beer nerd, was immediately immersed and sharing the book., nice.

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Ancient Brews Rediscovered Patrick McGovern
Average Rating: 4.89
Votes: 9
Reviews: 1