Download: Americas Kitchen Cooking School Cookbook eBook (ePub, KINDLE, PDF) + Audio Version


  • File Size: 210790 KB
  • Print Length: 822 pages
  • Publisher: America's Test Kitchen (October 15, 2013)
  • Publication Date: October 15, 2013
  • Language: English

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Typically the America's Test Kitchen Food preparation School Cookbook is the favorite cookbook of the particular fall so far. It really is chock full of cooking recognize how and is a great absolute pleasure to tea leaf through on these autumn evenings. It has some thing to offer everyone whether they are a beginning make or an advanced cook.

This specific is one heavy, well-made book. They didn't give up on binding it either. This 822 page beauty should stand up to be able to years of heavy make use of in the kitchen. Throw out it on the counter and use it being a reference as you cook--it will stay open on the own.

The chapters are as follows: cooking basics; how to cook: ovum; vegetables; pasta; rice, embryon, and beans; meat; fowl; seafood; grill; stocks plus soups; salads; quick breads; yeast breads and french fries; cookies; cakes; fruit puddings; pies and tarts; custards, puddings, and frozen puddings; appendix; and index.

I'm going to answer a new question that many of you have. Those of you familiar with America's Test Kitchen are wondering about the recycling of quality recipes from book to publication. The answer is indeed, they did recycle quality recipes. I own the America's Test Kitchen TV Display Cookbook 2001-2010 and also ATK Family Cookbook. The first object I compared inside the index is "eggs". I emerged up with repetitions through one book or the particular other for eggs benedict, some deviled egg quality recipes, several frittata recipes, huevos rancheros, omelets, quiches, a new salad, and scrambled. Following I cross referenced "sauces" between the three textbooks as came up along with as generous some overlap and then got humble overlap once more any time I searched "potatoes, mashed" in the index. Thus why am I giving this book 5 stars?

I'm giving this book a few stars because I sense that it offers some thing only a few other books carry out. I'm a self educated cook, cooking everything through Rachael Ray to Jones Keller inside a week. No one at my residence could teach me to be able to cook growing up, plus I will never be able to be able to afford culinary school. Right now there are huge gaps in my cooking knowledge and this specific book will fill them! When I hold this publication and get picture simply by picture tutorials on quality recipes, I know that I'm going to learn how to carry out them accurately from start to end. There are thirty-five pictures to show you ways to make sticky buns with pecans. It's tough to get that type of in depth tutorial just anywhere.

The publication is placed so that a new core strategy is photographed thoroughly so that you could master it step simply by step such as baking pan roasted chicken breasts and they present you with a new recipe library to be able to practice the master technique inside other ways such because in chicken saltimbocca or perhaps chicken marsala. Despite a couple of, 500 beautiful photographs to be able to teach you, you usually are going to get detail by detail photography or even a new finished picture of each dish.

I appreciate the "what can go wrong" graphs on all the grasp technique recipes. They offer you a wide variety of problems ( fillets overcooked, fillets take lengthier to cook than suggested, etc) and then offer you suggestions on how to be able to cope with the problem inside your home kitchen. The majority of of us have experienced similar problems regarding a new dish that didn't very desire to follow the recipe's directions.

Each master formula has stats to inform you how long to be able to prep, how long to be able to cook, the portion yield, whether you can help to make it ahead, and the trouble level. Each master formula also gives you a comprehensive list of all the particular kitchen tools and gizmos you will need to be able to make each recipe a new reality.

There are nice encyclopedic primers for a variety of ingredients that will educate the reader all about cuts of beef plus cuts of pork and also the basics of prepping vegetables and what basic cooking area tools do. I may go on and on, but each time We turn the page, presently there is a new surprise. Tables for conversions plus equivalencies, high altitude baking, and meat doneness temperatures reside in the appendix.

I love their sticky buns with pecans--talk about a new breakfast treat. The chicken piccata is yet a dependable formula that is savory plus well-balanced. Their French the apple company cake can't be defeat. ATK consistently produces reliable recipes.

My summary after a lengthy review? Buy that. Sure, you aren't obtaining numerous new recipes. You are getting dependable, trust worthy culinary recognize how. This specific is the one cookbook I will be choosing to stuff in my bag when We go on holiday with strategies to cook., Pros:
1. How you can. The reason why. What can go incorrect. Choosing tools. Taking proper care of your tools. Applying your tools properly. Food preparation techniques. Bad outcomes. List of positive actions instead. Tips. Tricks. Step-by-step pictures. Tables. Easy-to-grasp graphs. Overviews. Recipe tutorials. Recipe libraries. 46 page cooking basics chapter. 600+ quality recipes. 2, 500+ color pictures. High quality paper / top-notch production.

The publication is included with information that is presented in clear, concise, consistent manner that is easy to look upward, absorb and apply. This specific book is in-cre-di-ble.

a couple of. .
How much would you pay for ONE cooking class? fifty dollars? 0? I once paid 0 for a a couple of hour class. The publication has 800+ (!! ) pages, and each web page could easily be a new cooking class, by itself. In short, an incredible value.

Cons:
just one. ATK tests equipment / products all the period and makes recommendations based on its test / window blinds tests. This book has a lot of very clear, comprehensive advise on what to anticipate in tools, however you can find no brand-specific recommendations which can be present, for example, inside Cook's Kitchen book (e. g. "We recommend All-Clad 12" stainless steel skillet, however Cuisinart MultiClad Professional will perform almost because well as All-Clad for 1/3rd of a price". "Our tasters preferred Sobre Cecco dry pasta")

1 can, however quickly physique out which tools they will use by looking in 2, 500+ pictures.

a couple of. Unsurprisingly, the book is (somewhat) big and large.

Conclusion:
You may have been cooking for a month. A year. A decade. A few decades. You could have 10 cook books by now. Or 45. Or 100. Doesn't make a difference - you have to be able to buy this one. You will learn something new - a tip, a new technique, a recipe, a new how, a why, a new do or perhaps a don't. Assured.

Run, do not walk to be able to buy this book!!, My favorite out of all the particular ATK/Cooks Illustrated books We own. This book teaches you the basic techniques that will you can then utilize to other recipes. Typically the techniques sections come along with a lot of pictures, which are nice, because they are easy to be able to follow. The recipes are recycled from other textbooks, if you already own other ATK/Cooks Illustrated cook books (though I came across 1 recipe that will was tweaked a little... the names of the particular recipes were identical, therefore I didn't realize that will there was a distinction at first). If somebody is a new comer to the ATK/Cooks Illustrated, I'd say get this book, and perhaps get a subscription to the particular website for more quality recipes and videos. I really like their recipes. They may be typically fool proof (so far) and even if you decide to make little substitutions, the resulting method usually okay, if not necessarily delicious., I have eliminated through this incredible, organized, and engaging book web page by page. No additional cookbook in my series contains as much easy to be able to find and follow details. The step by action instructions and photographs make the particular basics for every group of food " fool proof". We all know that will that also depends on your experience; when some thing didn't turn out not surprisingly, the book lists typical problems with solutions! No child should leave home without this book. Experienced cooks will find new plus better ways to carry out things in the kitchen, as well as an outstanding research source. For the curious there are causes of why they recommend to accomplish points as described. A treasure., Great book! I enjoy make and have a few cook books, but We wanted to advance my cooking. This book has its own helpful tips and tricks, plus lessons on a lot of cooking basics. Typically the troubleshooting guides are incredibly helpful. The book is very easy to go through, and has tons of images. A few recipes have step by step photo guides. Definitely hope to be able to buy some more make books from America's Test Kitchen soon!

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Americas Kitchen Cooking School Cookbook
Average Rating: 4.07
Votes: 14
Reviews: 1