Download: Acid Trip Step Step Instructions eBook (ePub, KINDLE, PDF) + Audio Version


  • File Size: 29003 KB
  • Print Length: 320 pages
  • Publisher: Abrams (August 8, 2017)
  • Publication Date: August 8, 2017
  • Language: English

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I actually received this book through the Goodreads Giveaway Plan. This is the first book I have read by Mr. Turkell.

Until reading this I actually think I used vinegar to make milk bad and in my cheese dip recipe. And I'd tried it when cleaning glass. As well as I remember my mommy using it when she canned pickles. I now have a whole new world of possibilities ahead of me.

I'd never thought of making my own, personal vinegar so this was the first 'eye opener. ' And after that there are different kinds... apple pie, clown, hot toddy, and red eye to name of few.

Next you're led through recipes including Fried Egg with a Spoonful of Vinegar, Red Snapper and Mushrooms in a Port Reduction, Duck Duck Booze and Balsamic Zabaglione with Peaches in Champagne Vinegar.

You may the chance to follow the author as he travels the world, dines in enchanting locales with inventive chefs and shares pictures of restaurants, entrees and deserts. The particular recipes are easy to read and most elements can be easily found.

Constantly wait to go to The Spotted Pig in New York City and try their Species of fish and Thrice-Cooked Chips and No. 9 Park in Boston. But until I actually can, I'm going to try my hand at making them here at home., Not very interesting, looked to be searching for topics., I've been making my own vinegars on and off for a short time, as an off-shoot of my homebrewing projects. While good, entertaining, meaty books about making beer, wine, and mead are readily available, I've noticed a real shortage of literary explorations of vinegar. Turkell's book delivers, blending cookbook, travelogue, and detailed discussions of vinegar's history, cultural role, and the most comprehensive overview of making your own at home that There really is yet. This is a solid book which given me a million ideas for the kitchen and my fermentation along with, and I couldn't be happier that we're starting to get high quality writing on the acid solution that everyone loves to drop., I was planning on a standard sort of cookbook, perhaps recipes for making your own vinegar, but Michael Harlan Turkell is a wonderful writer, and shares quite the entertaining narrative here, getting the reader along on his travels to see traditional vinegar producers in places like France, Italy, and Japan. He explores not only how great vinegars are made, but also how vinegar has shaped cuisine round the world., Vinegar has been a sorely overlooked element of the culinary world, and this book seeks to change that. Turkell has clearly spent lots of time doing his research round the history and current state of vinegar the world over., Fantastic insight to the world of vinegars., The only thing better then this book is the human who put it together.

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Acid Trip Step Step Instructions
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